All About the Food

We had one of those weekends that revolved around food and we certainly did enjoy it. We stopped at Krispy Kreams for a free hot one and Wes came out with the hats. Scott and Rich wore theirs all the way home. They put smiles on the faces of many a driver from Provo to Twin Falls. Of course we had to go to the new In and Out in Orem. I have to say that I am truly thankful for this addition to Utah's fine dinning.



They have been open one week. The first day they had sold 66,000 burgers by 10:30 that night. We went at 10am and were greeted by a full staff. We were #10.


Thanks to Todd we also visited a local spot for milkshakes, Sammies. Very good. Sorry you missed this trip Todd.





And of course there was the Thanksgiving dinner. I cooked at Ty's house. He picked out a great turkey and we all enjoyed.



Good food and great company, just the way a Thanksgiving weekend should be.

Comments

Vecchiocane said…
I notice a familiar look in Wes' face as he stands at the table with an already full plate, deciding whether to pile it higher, or maybe just come back for thirds. Decisions, decisions.
November 29, 2009 at 7:12 PM
R. L. Hall said…
Wow - sounds like a great weekend to me - donuts, milkshakes, turkey, family. So why is it that when you mention the turkey we see Mr. Math?
November 29, 2009 at 8:11 PM
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